August 2015 Newsletter

Our newest Chamber Member Made In Italy has turned a love of Italian food into a thriving family business. 

Have you renewed your membership with the Pyrmont Ultimo Chamber of Commerce (PUCC)? 

Is your local business making waves? We would love to hear from you. 

In our last edition, we whet your appetite with some highlights from the latest release of the annual Pyrmont Ultimo Dining Guide. This month, we're unveiling a second course. 

Australia's biggest startup conference SydStart returns to Sydney Town Hall in October, with ideas from some of the sharpest minds of the global startup scene. 

Locals are invited to The Pyrmont Point Hotel for a Pub Quiz community fundraiser. 

Considering starting, expanding, or relocating a business in Sydney? Find the best area for your business with The City of Sydney's Economic Development Plan (EDP)

Award-winning chef Serge Dansereau has teamed up with The Apprentice at Sydney TAFE to deliver an exclusive dining opportunity for local gourmands. 

Hothouse LABs return to the Powerhouse Museum in August, offering small and medium-sized organisations in the Ultimo - Pyrmont precinct free practical advice on how to tackle sustainability challenges. 

Changes to NSW Smoking Legislation came into effect on 6th July, prohibiting smoking in outdoor dining areas at restaurants, caf├ęs and licensed venues. 

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